Archive for April, 2007

brunch

Posted on Monday, April 30th, 2007 at 1:11 am

roomful of emptiness

Posted on Sunday, April 29th, 2007 at 9:17 am

…live as a king…

Posted on Friday, April 27th, 2007 at 8:16 am


To work as a slave, to live as a king….

printf("Hello, world");

Posted on Thursday, April 26th, 2007 at 2:50 am

Here comes the spring

Posted on Monday, April 23rd, 2007 at 6:07 am


Click for more pictures

That’s true!!!

Posted on Saturday, April 21st, 2007 at 11:11 pm

From ZDK(tm)

I’m feeling goodddddd

Posted on Thursday, April 19th, 2007 at 9:39 am

เขาแค่อยากได้ที่พักเหนื่อย…

Posted on Monday, April 16th, 2007 at 4:51 am

because I know no other way.

Posted on Monday, April 16th, 2007 at 4:24 am


I do not love you as if you were salt-rose, or topaz,
or the arrow of carnations the fire shoots off.
I love you as certain dark things are to be loved,
in secret, between the shadow and the soul.

I love you as the plant that never blooms
but carries in itself the light of hidden flowers;
thanks to your love a certain solid fragrance,
risen from the earth, lives darkly in my body.

I love you without knowing how, or when, or from where.
I love you straightforwardly, without complexities or pride;
so I love you because I know no other way

than this: where I does not exist, nor you,
so close that your hand on my chest is my hand,
so close that your eyes close as I fall asleep.

Pablo Neruda

Crispy Chicken with Basil

Posted on Monday, April 2nd, 2007 at 1:04 am

Well, start with music, put in your iPod earphone or turn on your stereo. Then, slice the chicken into very thin pieces. Next, deep fry the chicken in very hot oil until the chicken is golden brown. Smash some garlic and put a pan on a stove. Adding a little oil to the pan and throw in the garlic. When you smell the garlic, put in the basil, oyster sauce , chili and sprinkle of sugar. When the basil is ready, well the smell will tell you, put in the chicken, make sure you’re not adding extra oil from the chicken deep fry pot. Stir for a couple minutes to let the chicken absorb the basil’s taste and garlic’s smell. Finally, put the Crispy Chicken with Basil with your rice, that’s all folk. YummY YummY